I never leave home without my tea. Tea is one of the easiest ways to incorporate the healing power of plants into your routine. Herbs work synergistically on mind and body, healing more than just physical ailments.
I decided to take just one type of tea with me on my trip this week and there was little debate in my mind that it would be Matcha Green Tea. Matcha is the highest quality green tea available and is one of the most powerful superfoods Mother Nature has to offer.
Because Matcha is made from high quality tea, and the whole leaves are ingested, it is a more potent source of nutrients than steeped green tea.
Green tea contains a specific set of organic compounds known as catechins, which, among antioxidants, are the most potent and beneficial. One particularly noteworthy catechin called epigallocatechin gallate (EGCg), makes up 60% of the catechins in Matcha. EGCg is most widely recognized for its cancer fighting properties. Scientists have found that Matcha contains over 100 times more EGCg than any other tea on the market.
During the last 3 weeks before the tea is harvested, it is covered to deprive them of sunlight. This causes a tremendous increase in chlorophyll production in the new growth of these plants. The resulting high levels of chlorophyll make it a powerful detoxifier, capable of naturally removing heavy metals and chemical toxins from the body.
Trying to lose some weight? Matcha has also been shown to increase metabolism and help the body burn fat about four times faster than average.
Samarai Warriors drank Matcha before going into battle due to the tea’s energizing properties. While all green tea naturally contains caffeine, Matcha’s energy boost is largely due to its unique combination of other nutrients. This increased endurance can last up to 6 hours! And because of the effects of L-Theanine contained in the leaves, Matcha drinkers experience none of the usual side effects of stimulants such as nervousness and hypertension. It’s good, clean energy.
One thing I would like to point out for my Matcha drinkers out there is to limit it to one cup a day. Even organically grown green teas have been shown to contain lead, which is absorbed by the plant from the environment, particularly tea grown in China. When traditional green tea is steeped, about 90% of lead stays in the leaf, which is discarded. With Matcha, since the whole leaf is consumed, you will ingest more lead. One independent group, ConsumerLab.com, which tested teas, estimates that a cup of matcha may contain as much as 30 times more lead than a cup of green tea. Therefore, they recommend drinking no more than one cup daily, and not serving it to children.
Any fellow Matcha drinkers out there?