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3 Ingredient Biscuits

imageJune is Southern food month and since my first formal culinary training was in the South, I wanted to share one of my favorite Southern staples. Biscuits! Who doesn’t love biscuits? It’s just one of those things that’s also quite versatile. I’m sure I can figure out a hundred different ways how to eat biscuits. It’s just.. so good.

I have a very busy schedule and two little kids who demand a lot of attention so I like things easy and simple. Oh, and it has to taste yummy too.

So, in lieu of Southern food month, here’s my easy and yummy 3 ingredient biscuit recipe.

Ingredients:

  • 2 cups self-rising flour, store-bought or homemade (I make mine ahead of time and store it in a mason jar)
  • 1/4 cup coconut oil
  • 3/4 cup almond milk, or any nut milk

*use organic whenver possible

Directions:

Preheat oven to 425 degrees.

Mix all ingredients in a bowl until it no longer sticks to the sides of the bowl. Knead the mixture until combined, but do not over-knead.

Place the dough on a cutting board and gently roll the dough out until it is about 1/2-inch thick. Use biscuit cutters to cut out the biscuits and place on a cast iron skillet or baking sheet. image

Bake for 10 minutes or until the biscuits have risen slightly and turn golden on top. Remove and serve immediately.

Enjoy!