June is Southern food month and since my first formal culinary training was in the South, I wanted to share one of my favorite Southern staples. Biscuits! Who doesn’t love biscuits? It’s just one of those things that’s also quite versatile. I’m sure I can figure out a hundred different ways how to eat biscuits. It’s just.. so good.
I have a very busy schedule and two little kids who demand a lot of attention so I like things easy and simple. Oh, and it has to taste yummy too.
So, in lieu of Southern food month, here’s my easy and yummy 3 ingredient biscuit recipe.
- 2 cups self-rising flour, store-bought or homemade (I make mine ahead of time and store it in a mason jar)
- 1/4 cup coconut oil
- 3/4 cup almond milk, or any nut milk
*use organic whenver possible
Preheat oven to 425 degrees.
Mix all ingredients in a bowl until it no longer sticks to the sides of the bowl. Knead the mixture until combined, but do not over-knead.
Place the dough on a cutting board and gently roll the dough out until it is about 1/2-inch thick. Use biscuit cutters to cut out the biscuits and place on a cast iron skillet or baking sheet.
Bake for 10 minutes or until the biscuits have risen slightly and turn golden on top. Remove and serve immediately.